Enjoy a sumptuous three-course meal followed by tea or coffee, then hit the dance floor with music from our resident DJ – guaranteed to keep the party going all night.

Booking Information:

£10 non-refundable deposit per person
Final balance and menu choices due by 1st November
Book at the bar, call 01802 601701 (ext 2), or email julie@garonparkgolf.co.uk

Make this festive season one to remember – book your table today!

Portrait of happy couple with champagne looking at camera and smiling

Starters

Roasted Butternut Squash and Sweet Potato Soup

Topped with Garlic Croutons (VE)

Chicken Liver Pate

Laced with Scotch Whisky served with Red Onion Marmalade and Melba Toast

Beetroot Carpaccio

Toasted Pinenuts, Rocket and a Green Salsa (VE, V, GF)

Breaded Brie

With Cranberry Compote and Dressed Leaves (V)

Main

Traditional Turkey Breast
Served with All The Trimmings

Great British Topside of Beef
with Yorkshire pudding and Red Wine Gravy

Mushroom Wellington
Portobello Mushroom, Chestnut and Tarragon Duxcelle Encrusted in Vegan Puff Pastry (VE)

Grilled Seabass Filet
On a Bed of Roasted Red Pepper, Anchovies & Tomatoes, Buttered Lemon Parsley New Potatoes finished with Salsa Verde (GF)

Desserts

Classic Christmas pudding
with Brandy Sauce

Baileys Cheesecake
Topped with Chocolate Shavings and Baileys Sauce (V)

Classic Cheese & Biscuits
Served with Red Onion Chutney, Grapes & Celery (v)

Profiteroles
Choux Pastry Filled with Cream and Drizzled with Chocolate Sauce (v)

Tea, Coffee & Biscuits

Christmas Lunches

Celebrate the festive season with a delicious Christmas lunch – perfect for work gatherings, friends, or a relaxing midday treat.

Served Monday to Friday, 12pm–2pm, until 19th December

2 Courses – £22.95 per person
3 Courses – £27.95 per person

Booking Information:

£10 deposit per person required at time of booking
Book at the bar, call 01702 601701 (ext 2), or email julie@garonparkgolf.co.uk

Festive flavours, good company, and a warm welcome await – reserve your table today!

Starters

Roasted Butternut Squash and Sweet Potato Soup

Topped with Garlic Croutons (VE)

Breaded Brie

With Cranberry Compote and Dressed Leaves (V)

Main

Traditional Turkey Breast
Served with All The Trimmings

Mushroom Wellington
Portobello Mushroom, Chestnut and Tarragon Duxcelle Encrusted in Vegan Puff Pastry (VE)

Desserts

Classic Christmas pudding
with Brandy Sauce

Baileys Cheesecake
Topped with Chocolate Shavings and Baileys Sauce (V)

Tea, Coffee & Biscuits

Enquire About Your Christmas Event

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Telephone: 01702 601701 Email: info@garonparkgolf.co.uk

Eastern Avenue, Southend-on-Sea, Essex SS2 4FA